Saturday, December 31, 2016
Friday, December 30, 2016
Adult Tartar Sauce
I made this recipe while playing around one day trying to come up with something better than regular old tartar sauce. I consulted a couple of my old recipe books for ideas and revisited some of the better ingredients in my remoulade recipe I wrote oh so long ago. I like remoulade, it's just a pain to make and involves tarragon which goes brown quicker than an avocado in a heat wave. Dried tarragon has no flavor because it doesn't dry well so it was off to come up with something that has the flavor of remoulade but not the headache.
Thursday, December 22, 2016
White Coffee Pot Maryland Fried Chicken
Like the Harley's Sandwich Shops I've written about before, White Coffee Pot was a restaurant chain that was purely Baltimore. Unlike Harley's and Little Tavern, White Coffee Pot dished up real home cooking with a smile in a diner atmosphere complete with jukeboxes at the tables. Unfortunately time and circumstance caught up with this venerable brand and put and end to the best cup of coffee in Baltimore.
Monday, December 19, 2016
A Chicken Salad Recipe to Rule Them All
When I set out to create a chicken salad recipe it was for an idea I've been tossing around for some time, a sandwich/sub shop modeled after the ones that used to be in every neighborhood of Baltimore when I grew up. This is not high end food, this is not hipster food, this is not $100 hamburgers. What this is is just good old fashioned working man's food eaten for lunch or after a good time at the local bar.
Labels:
1930's,
1940's,
1950's,
Baltimore,
Chicken,
harley's sandwich shop,
Maryland,
Recipe,
White Coffee Pot
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