Baltimore Coddies Recipe

     The coddie is a purely Baltimore tradition. Go outside of the city and talk about coddies and you'll get sideways looks from people who ask if you mean cod cakes.  Nope, cod cakes are a different animal entirely.  Coddies were once to be found everywhere in Baltimore and it's environs and although the customer base has shrunk over the years, they are still to be found at places like Faidley's Seafood, Pappas Crab House and other venerable Baltimore eateries.

1925 Bread Pudding

     I was looking in my vintage cookbooks the other day and one that I haven't spent much time with is "A Calendar of Dinners" a Crisco sponsored cookbook from 1925.  It has dinner menu plans for an entire year with recipes to go along with most of the items on the various menus.  As I was paging through I found this recipe, now I've always been a fan of bread pudding but I rarely make it as a loaf of bread doesn't last in my house.  This one intrigued me though for 2 reasons, first, I had all the ingredients on hand.  It's a rare day that I find a recipe where I don't have to hunt for some ingredient.

Amish Style Apple Sausage Stuffing

     I'm from Maryland originally, just outside of west Baltimore to be more exact and the traditional recipes for a holiday table are as varied as the many different cultures that make up the citizenry.  The 1940's saw a surge in interest in Amish style cooking, probably because it was frugal and filling, 2 things that were necessary on a wartime rationing diet.

Scalloped Apples & Sweet Potatoes

     In the realm of sweet potato recipes lives the Southern style marshmallow baked sweet potatoes that seem to occupy space on every holiday table in America... right next to the green bean casserole.  I have fought with this denizen of overindulgence for many a year as I cannot abide this sticky sweet concoction yet I love sweet potatoes and yearned to be able to set them free from a syrupy, gooey, marshmallow laden fate.  At first I tried mashed sweet potatoes with a praline topping, better but equally as sweet and almost akin to an uncrusted sweet potato pie.  Luckily this year, thanks to the Gutenberg Project, I was able to find this recipe.