This is I regret to say the end of this project. With the deepening crisis of COVID-19 and the economic uncertainty that is being created I need to focus on my own affairs and bring my cooking back to having more flexibility. I also want to preserve what canned goods I have in case things get really bad rather than run though them with this diet.
It has been an interesting look into history while doing this. I cannot say I was happy with the food, some things were just weird to my taste but others are going to become a more regular part of my rotation. One thing I can say is that after doing this 3 weeks I feel the lack of fresh vegetables. I usually eat alot of salads and I feel the lack of them not being a part of my diet. So it has been fun while it lasted. I will write a couple of cleanup articles and share a couple of recipes I found I liked in the next couple of days. I will still be around and I have some plans to do some vintage recipes again so stay tuned.
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