Recipe: Spider Cornbread

I found an old recipe for "Spider Cornbread" when I was looking for vintage recipes for the blog.  No the recipe doesn't call for mashed spiders or cobwebs, instead spider was an old fashioned name for a skillet/frying pan, usually made of cast iron.  Ok so it's skillet cornbread is what we're getting at.  This recipe comes from a 1920 book for teaching young girls how to be proper homemakers. 

Update 9/15/23 - I know sugar in cornbread is a divisive thing in the south as is flour.  Flour was used in the original recipe to help combat Pellagra a Niacin deficiency, I have included an option using only fine grind cornmeal and omitting the flour.  You can choose to omit the sugar but it helps balance out the flavor and its nowhere near the sugar content of the sweet cake like cornbread you find in stores.  

The Baltimore Harley's Sandwich Shop Burger

      I won't go through the history of the Harley's Sandwich Shop chain as I have it all laid out in the tuna salad article, just suffice it to say that Harley's was THE fast food chain in Baltimore long before Gino's and McDonald's.  Harley's restaurants were open all night and so were a favorite of the night shift crowd and police officers.  These burgers were always simmering in Harley's secret sauce ready to be served to hungry customers.

Southern Cucumber Salad Relish

In the vintage era a relish was any kind of side item with a sour or sour sweet taste.  This term usually applied to pickles, chutney, piccalilli, etc.  We have changed the meaning in the modern era to mean chopped pickles added to hot dogs or various salads.  It was not uncommon to have a dill pickle with dinner as such practices were thought to aid in digestion which has some foundation in fact if the pickles are lacto fermented.  In this case I am sharing a family recipe for Cucumber Salad, a dish most often served with pork but I eat it with just about anything (ok not ice cream).  It's simple to make and tastes better the day after it's made so the flavors can meld together.  The last time I made it I stuck with organic cucumbers and it just tasted divine.  You don't need to use any special vinegar with it, just plain white vinegar will do fine.

Edited 04/17/2024: I revisited making this recipe after a long time and found some tweaks were needed so here is the updated recipe.