1924 Fish Florentine Recipe

     This recipe comes from a 1924 edition of "Recipes For Everyday", a publication that was available though Crisco.  As you can imagine, Crisco is an ingredient in all of the recipes.  Now I don't have anything against Crisco, I use it when baking cakes because there really isn't a substitute but I don't want to eat it in everything everyday.

Salmon l'Orange Recipe

Salmon l'orange is a simple recipe of fresh salmon fillets poached in orange juice and white wine with some spices.  It's such a simple dinner and only takes 1 hour to marinate and 15-20 minutes to cook so it won't eat up your day with prepping it.  It's also healthy too and everyone is on the salmon for health bandwagon.  I'm not going to argue, it's good for you but not all the time.  Everything in moderation.