Sub shops were everywhere when I was growing up in Baltimore. Serving everything from cheesesteaks to pizza subs, cold cuts and meatball subs it was good food at great prices. While never touted as health food it was what it's loyal customers wanted, a quick filling lunch or something to settle the stomach after a night of drinking. I have firsthand experience with this, queasy stomach from too much alcohol? Nothing settles things down like greasy food which makes no sense but who am I to question alchemy?
