Pots and pans in the early 1900's were simple, you had cast iron, steel, and baked porcelain enamel. Aluminum cookware first appeared in the very early 1900's but it was frowned upon by most homemakers and so relegated to restaurant use next to the copper pans. Today though we have a dazzling array of pots and pans available to us made out of every type of metal conceivable. It can be truly daunting when trying to choose what is best for your kitchen. I write this as a guide to steer you in the right direction. Everyone is different in their needs which is why I don't suggest getting a set of pots and pans but buying them individually instead. You will be able to secure better quality pots by buying individually and you will have a set that is tailored to your needs. Remember, when choosing pots and pans for your use, go for practical, hard wearing cookware. Too much cookware on the market today is of disposable quality or is made to be "bling bling" showy but gives horrible results when used. The best made pots and pans will last a lifetime.
