Sunday, April 7, 2013

Welches Grapelade


I find that I haven't written in a few moons about old ads, which used to provide much fill material back when I started this blog and I didn't have as many recipes to write about.  Also I used to have time to write every day back then but with a full time job now my time is limited and tend to concentrate on the recipes, saving the ads for the Facebook Page devoted to this blog.  This ad just piqued my interest though as I knew there was a story behind it.

Friday, April 5, 2013

The Depression Era Diet


Finding good information and recipes from the Depression Era is a rather unforgiving task.  Most recipes that have survived are more of the "Good Times" recipes that were made for Sunday dinner or special occasions.  What I would like to focus on though is what people ate day to day.  The information is out there especially from the people who are still around that grew up during those times but the more I unearth on this matter, the more I have to wonder, would people today live on a diet of what they ate.

Monday, April 1, 2013

A New Term...

I've decided to coin a new term...

Commercialized Organic - Products with Organic Labeling that use questionable ingredients or processes that although allowed by the FDA don't exactly make for a properly organic product.

Just remember you heard it here first.

Cooked Salad Dressing & Old Fashioned Potato Salad


     I love it when a vintage recipe just clicks together with a minimum of effort on my part.  This recipe is one of those chosen few that need no real tweaks on my part to work well.  With this dressing you can make either old fashioned potato salad or coleslaw but I think to my taste it works best in potato salad.  The original recipe says it can be served either hot or cold but I did mine cold for use with Easter dinner.  Give the sauce time to cool down before adding to your potatoes.

Related Posts Plugin for WordPress, Blogger...