I have one comment about those deviled eggs... "Oh hell NO!" It looks like a sick dog took a dump in half an egg. How did the advertisers ever think that this looks appetizing? And the recipe is even worse. Mix with hard boiled egg yolks Durkee's Oleomargarine and Durkee's dressing and stuff in halved eggs. Yuck! Let's get something straight here. I see so many so called Deviled Egg recipes that involve the yolks mixed with salt, pepper and mayo or miracle whip. Those are Stuffed Eggs. Deviled Eggs involve many more spices mixed in so that they have a spicy flavor. As a matter of point, I have a secret deviled egg recipe that has been passed down from my grandmother to my mother and finally to me. It has somewhere around 11 different ingredients and spices. Those are deviled eggs and any time I make them they always disappear at parties. Just to tantalize you I will leave you with a picture of them...
Today we ripped off a blogger named Silly
Dreamer from the blog, My Semi Charmed Kind of Life. We will do it in two parts. Silly does not
say where it is from. But, it was probably stolen there as well.
So, of course, that will be as far as we go. Tracing back our theft's
thieves might take some time. Take the time to comment on other player's posts. It's a great way to make new friends! Link back to us at Sunday Stealing!
21.
A better name for me would be:Alexandrus Septimius Severus Tamas
22.
I have a hard time understanding:The younger generation 23.
If I ever go back to school, I’d:be rich 24.
You know I like you if: I'm drooling 25.
If I ever won an award, the first person I’d thank would be:Myself! Because I actually did the work to get it! 26. If I could bring back a TV show for a reunion it would be:I hate TV 27.
Take my advice, never:Shave a Badger while drunk 28.
My ideal breakfast is:Homefries, Eggs over easy, bacon and a mimosa
29.
A song I love, but do not own is: Derp question 30.
If you visit my hometown, I'd suggest:Going elsewhere, tourists get the tar beat out of them by feral packs of ghetto negroes there. 31. If I could meet a couple of my blog buddies, I'd include:Marvelous Memories and her friend 32.
Why won’t people:grow up 33.
If you spend the night at my house:You're sleeping on the couch 34.
I’d stop everything for:cocktail time, 4pm sharp
35.
The world could do without:Fast Food 36. The last time I got drunk I:I don't remember 37.
My favorite blonde is:Marylin Monroe 38.
Paper clips are more useful than:staples?
39.
If I do anything well, it’s:annoy people with my intellect 40.
And by the way: I can't turn on bold with this question... hmmm
I haven't had the chance to write about vintage shaving yet. Most things I own and use are vintage so of course, I also shave with vintage razors blades. In this day and age it can be quite daunting to find the razor that best fits your personality and face. Since we are all different there is no one do-all razor that will be the best for you. However I have found that in this case, vintage is often better. You can get you 3, 4, or 5 bladed razors promising the closest shave ever and if that works for you then that's great. However most men find these razors lacking when trying to live up to the wild claims they throw out in order to get us to purchase their products. Such razors are great for the first 2 shaves and then what happens? They start pulling or irritating and ofttimes the blades are spaced so closely together that a heavy growth of beard defeats the best blades modern science can throw at us.
My first experience with Bistec is when I was in the Philippines and my mother in law made Bistek Tagalog. Although the Filipinos lay claim to it, Bistec is really an Spanish dish. Essentially just sirloin steak pounded flat and marinaded then pan fried until browned it's the ultimate tasty treat. This recipe for Bistec started when someone stuck a menu for a new Cuban restaurant in my front door. It's wildly expensive so I have no real intentions to go try it out however it fanned the flames of interest in Cuban Cuisine. It's Florida after all and we have such a Cuban community here but I never really entertained a Cuban dinner before now. The real recipe here is for the marinade. Cubans call it Mojito Sauce but the rest of Caribbean calls is Mojo. The real difference is the absence of hot peppers to be found in the rest of the Caribbean Mojo recipes. Cuban cuisine was very popular from the late 30's up until the Cuban Revolution although I don't know how many Americans outside of the Cuban community in Florida would have been familiar with it.
